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Sustainable farming uses rotation, cover crops, organics, and IPM to sustain productivity while reducing environmental impact.
Improve soil health by composting, applying manure, reducing tillage to prevent erosion, rotating crops, and using lime or gypsum to balance pH levels.
Select crops suited to your region's climate with guidance from local experts or experienced farmers.
Cultural practices like crop rotation, disease-resistant crops, natural predators, and beneficial insects manage pests and diseases eco-friendly.
Diversify farm products for risk reduction, soil health, wider customer base, and resilience to market or climate changes.
